Approach:

Mix the paste well and fry small burgers in the pan until they get a nice roast crust.

Cook in oven at 180 degrees for about 10-15 minutes. The burgers can be a little loose completely freshly baked and set themselves more when they get a copule of minutes rest before serving.

Serve in burger bread with pickled red onion, hamburger dressing, tomato and salad.

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